All-Day Egg Salad Sandwich

All-Day Egg Salad Sandwich

Dish Name : All-Day Egg Salad Sandwich

Yield: 5 portions

Eggs - 18
Mayonnaise - as needed
Yellow mustard - 1 tsp.
Small sweet peas - 7 oz.
Seasoned pepper - 1 tsp.
Dried parsley flakes - 2 tsp.
Salt - to taste
Bread - 10 slices
Swiss cheese - 10 slices
Spinach leaves - 20
Tomato slices - 10

Method:

  1. Place eggs in pot of cold water, bring to boil and cook 5 minutes. Remove from heat; let sit 15 minutes. Peel, dice and set aside.

  2. Blend together eggs, mayonnaise, mustard, sweet peas, pepper, parsley and salt.

  3. On 5 slices of bread, place 1 slice cheese, 4 spinach leaves and 2 tomato slices. Add egg salad and top with cheese and bread.

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