What are the advantages and disadvantages of using Polyester Napery?
Below are some of them which I could find, any other advantages or disadvantages of using them in Food and Beverage Service Operations?
- Easy to wash and dry
- Resists damage by acids, bleach, mildew
- Little or no shrinkage
- Low absorbency of water
- Holds oily solids
- Slick finish
- Not easy to starch