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About the Hotel Management Students category
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2
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440
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April 13, 2019
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Onions, Garlic, Chives, Leeks, Shallots and Scallions -Vegetables of Allium family
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1
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246
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September 25, 2020
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Basic French Terms For Hotel Students
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1
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319
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May 22, 2020
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Different Types Of Fish Cutting
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1
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62
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September 15, 2020
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Commonly Used Culinary Herbs and images
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1
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101
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September 2, 2020
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123 Abbreviation / Full Form For Key Terms in Hotels
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1
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477
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April 27, 2020
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ENGLISH / Full BREAKFAST
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1
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92
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August 27, 2020
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Types of COFFEE
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1
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104
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August 24, 2020
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SANDWICHES and its types
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1
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82
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August 22, 2020
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9 Important Steps In Wine Making
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1
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79
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August 20, 2020
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Hospitality-Common questions and answers
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1
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119
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August 18, 2020
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How to make RUM - Process and Ingredients
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1
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90
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August 15, 2020
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Popular Types of Cheese
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1
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116
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August 6, 2020
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Normal Digestion Time
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1
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86
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August 1, 2020
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Steps to Change a Tablecloth
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1
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86
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July 28, 2020
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The role of a Butler
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1
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204
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July 21, 2020
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Simple words which can use instead of Very
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1
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144
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June 25, 2020
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Financial Ratios Used By Hotel Management
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2
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234
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June 23, 2020
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How to do costing in Hotels and Restaurants
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1
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180
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June 17, 2020
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Informal Vs Formal English For Hotel Students
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2
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219
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June 11, 2020
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Five Basic Mother Sauce Recipes
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1
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544
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June 10, 2020
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Which area is the best in hotel for you to enter to develop your career goals?
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1
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195
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May 26, 2020
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Complete list of all Hotel Positions and Titles
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1
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142
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May 25, 2020
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Types Of Tourism / Tourists
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1
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488
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May 8, 2020
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Brief introduction to Core Hotel Departments
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1
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249
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May 6, 2020
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10 International Hotel Chains In India
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1
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616
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May 5, 2020
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70 Food and Beverage (F&B) Service Multiple Choice Questions and Answers
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1
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15042
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April 19, 2020
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Timeline of Indian Hotel Industry [Major Hotel Chains of India]
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1
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530
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April 12, 2020
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Essay On The Hotel And Catering Industry In India
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1
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122
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May 4, 2020
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Revised Dates for NTA - National Testing Agency Hotel Management [NCHM JEE 2020]
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1
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112
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May 4, 2020
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