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About the Food & Beverage Service category
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0
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851
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March 26, 2019
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Food Service Headquarters Location By U.S. State
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0
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70
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June 24, 2021
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A question about Carving Trolleys
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4
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114
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June 23, 2021
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Materials Needed in Butlers Kit
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0
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87
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June 16, 2021
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What Does a Hotel Restaurant Manager Do?
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2
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200
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June 9, 2021
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List of Equipment Required for a Hamburger Takeaway
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0
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71
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May 31, 2021
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Can someone here give me details of a banquet service style called "HAND SERVICE"?
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0
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96
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May 15, 2021
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SOP's for Restaurant
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2
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813
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May 11, 2021
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Using a guest name during food and beverage service cycle
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6
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237
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May 7, 2021
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Trends of restaurants 2021
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0
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189
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April 17, 2021
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What is difference between Whiskey and whisky ?
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0
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622
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February 3, 2021
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whats the system for NCKOT punching and settlement
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2
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869
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November 30, 2020
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Bar Pantry Setup / Beverage Service
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0
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445
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November 24, 2020
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Which restaurant wine service protocol is incorrect?
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3
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575
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November 14, 2020
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5 Types of Dinner: With Menu and Cover Layout
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0
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3727
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October 31, 2020
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Why food and beverage service operation is important in the Hotel industry?
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3
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734
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October 26, 2020
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How much does a hotel chef make?
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3
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324
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October 26, 2020
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5 Types of Lunch in Hotel: With Menu and Cover Layout
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0
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1892
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October 24, 2020
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A person who manages wine service?
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4
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540
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October 19, 2020
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How did the food and beverage service industry start?
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3
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418
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October 19, 2020
|
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What is the food and beverage service all about?
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3
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613
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October 17, 2020
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Sample Western Breakfast Menu - Hotels | Resorts
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0
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701
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August 28, 2019
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What skirting design suits a wedding ?
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1
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243
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October 14, 2020
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Why is wine service important to restaurants?
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3
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1030
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October 12, 2020
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Who is a waiter?
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3
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538
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October 3, 2020
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Cold food on 5-course set menu & Covid
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0
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328
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September 30, 2020
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About whiskey types process with examples
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3
|
691
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September 30, 2020
|
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Breakfast & Comp F&B costs allocation
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3
|
867
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September 28, 2020
|
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5 Types of Breakfast in Hotel: With Menu and Cover Layout
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1
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42773
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September 28, 2020
|
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F&B monthly training sheet with minutes
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1
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649
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September 28, 2020
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